Quick & Easy One Bowl Blueberry
Prep time-20 mins; Cook Time-20 mins; Total Time 40 min, Serves 12
•1 1/2 cups all-purpose flour
•3/4 cup granulated sugar (plus 1 tbsp for muffin tops)
•1/2 tsp salt
•2 tsp baking powder
•1/3 cup vegetable oil
•1 large egg
•1/3-1/2 cup milk
•1 1/2 tsp vanilla extract
•6-8 ounces fresh or frozen blueberries Instructions
1.Preheat oven to 400º F
2.In a large bowl whisk flour, sugar, baking powder and salt.
3.Use a measuring cup that holds at least 1 cup and add the vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
4.Add vanilla and whisk until combined.
5.Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
6.Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
7.Divide the batter between the muffin cups filling about ½ full.
8.Sprinkle a little sugar on top of each muffin.