Ingredients 1 1/2 pound organic boneless chicken breasts, about 4 breasts 1/2 mango, pureed 1 tablespoon honey 1 teaspoon coconut aminos 1/2 lime, juiced Pinch fine sea salt Pinch black pepper Strawberry Mango Salsa 1 cup mango, cubed 1 cup strawberries, diced 1/4 red onion, finely diced 1 teaspoon lime juice Fresh cilantro, basil, or mint, chopped Directions Slice mango in half and scoop out the flesh. Transfer to a blender and puree until smooth.
In a bowl, mix together mango puree, honey, coconut amigos, lime, salt and pepper.
Pat chicken dry and season with salt and pepper.
Add chicken and mixture into a glass dish or resealable plastic bag and let marinade in the refrigerator for at minimum 30 minutes, up to 8 hours.
When ready to grill, grease grill with oil and heat to medium heat.
Grill chicken for about 10 minutes on each side, brushing remaining marinade on it when flipping, until no pink remains. Time will vary based on thickness of chicken breasts.
While grilling, mix together salsa ingredients.
Top chicken with salsa and enjoy!