From Our Table to Yours

From Our Table To Yours

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RASPBERRY LEMON COOKIES Prep time-15 mins; Cook Time-15 mins; Total Time, makes 24 cookies Ingredients 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 teaspoon vanilla 1 large egg 1/2 lemon, zest and juice 1/4 teaspoon salt 1/4 teaspoon baking powder 1/8 teaspoon baking soda 1 1/2 cups all-purpose flour 3/4 cup frozen raspberries, coarsely chopped Instructions Preheat the ...

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From Our Table To Yours

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Quick & Easy One Bowl Blueberry Prep time-20 mins; Cook Time-20 mins; Total Time 40 min, Serves 12 Ingredients •1 1/2 cups all-purpose flour •3/4 cup granulated sugar (plus 1 tbsp for muffin tops) •1/2 tsp salt •2 tsp baking powder •1/3 cup vegetable oil •1 large egg •1/3-1/2 cup milk •1 1/2 tsp vanilla extract •6-8 ounces fresh or ...

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From Our Table To Yours

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Easy Baked Ziti Prep time-10 mins; Cook Time-35 mins; Total Time 30 min, Serves 6-8 Ingredients 1 lb ground beef 1 32 oz jar of your favorite spaghetti sauce 1 16 oz jar alfredo sauce 1 lb penne pasta or ziti or rigatoni ½ yellow onion diced 2 cups shredded mozzarella cheese Instructions 1. Preheat oven to 350F degrees. 2. ...

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From Our Table To Yours

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CHICKEN PARMESAN PASTA SKILLET (ONLY 6 INGREDIENTS!) Prep time-5 mins; Total 30 min, Serves 6-8 2 tablespoons Italian dressing (not the creamy kind) 3 boneless skinless chicken breasts, cut into cubes 16 ounces small/medium sized rigatoni pasta 1 24-ounce jar of your favorite Marinara pasta sauce 1/2 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese salt and pepper to ...

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Kansas City Fried Chicken

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From Our Table To Yours Recipe for Kansas City Fried Chicken While backyard barbecue menus are often dominated by hot dogs and hamburgers, hosts can expand that menu however they see fit. For example, fried chicken is a natural complement to popular backyard barbecue fare, such as potato salad and fresh watermelon. Store-bought fried chicken can suffice in a pinch, ...

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Recipe for Grilled Bream with Wild Mushrooms

Recipe for Grilled Bream with Wild Mushrooms

Fish can be harder to grill than foods more commonly associated with grilling. Oftentimes, it takes time to find fish that can withstand a charcoal grill. Sea bream is one such fish that can handle a charcoal grill while making for a delicious meal. Firm enough to endure grilling, sea bream can be enjoyed in many ways, including the following ...

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Recipe for Grilled Chicken Ciabatta with Romesco and Baby Greens

Recipe for Grilled Chicken Ciabatta with Romesco and Baby Greens

The return of warm weather is synonymous with many things. For men and women who love to grill, spring marks a return to grilling their favorite foods and dining outdoors. Burgers and hot dogs may never go out of style, but plenty of additional foods can make for delicious grilled meals. Grilled chicken, for example, makes for a healthy meal ...

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Recipe for Barbecued Shrimp

Recipe for Barbecued Shrimp

Few cuisines are as beloved as barbecue. Barbecue aficionados will travel far and wide to try a new barbecue joint, but those who can handle a grill need not leave their properties to whip up a delicious meal. The following recipe for “Barbecued Shrimp” from Neal Corman’s “Virgil’s Barbecue Road Trip Cookbook” (St. Martin’s Press) is flavorful and simple, making ...

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Recipe for Pulled Pork With Tangy Barbecue Sauce

Recipe for Pulled Pork With Tangy Barbecue Sauce

Pulled pork is a popular staple at barbecue restaurants across the country. Though it begins with lots of fat and connective tissue, the pork butt, when cooked slowly, becomes a tender, melt-in-your-mouth culinary delight. Though often made in sandwich style, pulled pork can be served in a variety of ways, including in tacos, burritos and in casseroles. Though it takes ...

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Recipe for Asparagus & Ham Crêpes

Recipe for Asparagus & Ham Crêpes

Weekend brunch hosts who want to forgo more familiar fare can spice things up with crêpes, a beloved dish in France that is popular in many other areas of the globe as well. The following recipe for “Asparagus & Ham Crêpes” from Lou Seibert Pappas’ “Crêpes: Sweet & Savory Recipes for the Home Cook” (Chronicle Books) is a versatile dish ...

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