From Our Table to Yours

Home-Style Baked Chicken

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From Our Table To Yours Home-Style Baked Chicken Chicken can be served in various ways, and that versatility no doubt contributes to the popularity of poultry. Some people love their chicken fried, while others can’t get enough grilled chicken. Baking chicken may not be as popular as frying or grilling it, but baked chicken is no less delicious. For chicken ...

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Pork and Shrimp Posole

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From Our Table To Yours Recipe for Pork and Shrimp Posole Slow cooking has become very popular in recent years. The convenience of slow cooking, which allows home cooks to begin preparing meals in the morning or afternoon and then enjoy a delicious dinner without having to put in much work after a day at the office, no doubt plays ...

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Chicken and Black Bean Chili

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From Our Table To Yours Chicken and Black Bean Chili Perhaps no food is more effective at warding off winter weather than chili. A bowl of chili can be the perfect remedy on a cold day, and the following recipe for ‘Chicken and Black Bean Chili’ from Leslie Jonath and Frankie Frankeny’s ‘Soup’s On!’ (Chronicle Books) is sure to please. ...

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Fried Glass Noodles With Fish Or Eel

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From Our Table To Yours Fried Glass Noodles With Fish Or Eel Trying new recipes is part of the joy of cooking for many amateur and even professional cooks and chefs. Oftentimes, fun can be had when trying foreign cuisine that’s not easily found at grocery stores or nearby restaurants. Those who want to try a taste of Vietnamese from ...

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Dinner Rolls

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From Our Table To Yours Recipe For Dinner Rolls Holiday dinners vary depending on the household, but certain staples seem to pop up no matter where you sit down to enjoy your holiday meal. Dinner rolls are one such staple, as few things supplement a hearty holiday meal better than freshly baked homemade dinner rolls. Men and women with gluten ...

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Apple & Mustard Grilled Cheese Sandwiches

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From Our Table To Yours Apple & Mustard Grilled Cheese Sandwiches The apple is a versatile fruit that can be used in everything from desserts to breakfast foods to savory dishes for dinner. While reaching its peak season in the autumn, apples continue to be widely available throughout the year, and most supermarkets carry up to five varieties of popular ...

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Steamed Japanese Yam and Duck Dumplings

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From Our Table To Yours Steamed Japanese Yam and Duck Dumplings Dumplings are among the more universally beloved foods, thanks in large part to the variety of ingredients that can be used to make dumplings. Japanese cuisine afficionados should consider the following recipe for ‘Steamed Japanese Yam and Duck Dumplings’ from Takashi Sugimoto and Marcia Iwatate’s ‘Shunju: New Japanese Cuisine’ ...

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Potato and Arugula Omelets

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From Our Table To Yours Recipe for Potato and Arugula Omelets The holiday season often finds homeowners playing host to friends and family visiting from out of town. While the holiday dinner often draws the most attention, guests need to eat breakfast as well. Holiday hosts who want their overnight guests to start their days off on the right foot ...

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Chicken, Red Lentils and Green Beans in One Pot

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From Our Table To Yours Recipe for Chicken, Red Lentils and Green Beans in One Pot Indian cuisine is known for its unique flavor, which is often a byproduct of the many spices used in popular Indian dishes. Foodies who want to try their hands at preparing Indian food may find the following recipe for ‘Chicken, Red Lentils and Green ...

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Tortellini & Pancetta Potpie

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From Our Table To Yours Recipe for Tortellini & Pancetta Potpie As warm weather slowly turns cold, certain dishes that don’t make much sense serving during the summer start to sound more appealing. Potpie is one such dish. Cooks who want to try something new with potpie can try the following recipe for ‘Tortellini & Pancetta Potpie’ from Elinor Klivans’ ...

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