From Our Table to Yours

Steamed Japanese Yam and Duck Dumplings

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From Our Table To Yours Steamed Japanese Yam and Duck Dumplings Dumplings are among the more universally beloved foods, thanks in large part to the variety of ingredients that can be used to make dumplings. Japanese cuisine afficionados should consider the following recipe for ‘Steamed Japanese Yam and Duck Dumplings’ from Takashi Sugimoto and Marcia Iwatate’s ‘Shunju: New Japanese Cuisine’ ...

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Potato and Arugula Omelets

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From Our Table To Yours Recipe for Potato and Arugula Omelets The holiday season often finds homeowners playing host to friends and family visiting from out of town. While the holiday dinner often draws the most attention, guests need to eat breakfast as well. Holiday hosts who want their overnight guests to start their days off on the right foot ...

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Chicken, Red Lentils and Green Beans in One Pot

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From Our Table To Yours Recipe for Chicken, Red Lentils and Green Beans in One Pot Indian cuisine is known for its unique flavor, which is often a byproduct of the many spices used in popular Indian dishes. Foodies who want to try their hands at preparing Indian food may find the following recipe for ‘Chicken, Red Lentils and Green ...

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Tortellini & Pancetta Potpie

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From Our Table To Yours Recipe for Tortellini & Pancetta Potpie As warm weather slowly turns cold, certain dishes that don’t make much sense serving during the summer start to sound more appealing. Potpie is one such dish. Cooks who want to try something new with potpie can try the following recipe for ‘Tortellini & Pancetta Potpie’ from Elinor Klivans’ ...

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Individual Chocolate Cakes With Fresh Raspberries

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From Our Table To Yours Individual Chocolate Cakes With Fresh Raspberries No matter how delicious a main course may be, a great dessert has a way of being the most memorable part of a meal. Perhaps because it’s the final thing a person eats during a meal or maybe because diners tend to find dessert irresistible, the final course, when ...

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Sage and Canela-Rubbed Lamb Chops With Grilled Peaches

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From Our Table To Yours Sage and Canela-Rubbed Lamb Chops With Grilled Peaches Enjoying the cuisine of other countries is a popular reason to travel. Many foodies have found their love of food has taken them overseas, opening doors not only to international cuisine but international culture as well. For those who can’t afford or find the time to travel ...

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Pumpkin Cheesecake with Gingersnap Crust

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From Our Table To Yours Pumpkin Cheesecake with Gingersnap Crust Pumpkins are readily available in fall, when people carve jack-o’-lanterns out of pumpkins for Halloween or serve up pumpkin pie after a hearty Thanksgiving dinner. But people who are unsatisfied with plain old pumpkin pie can add something new to their repertoire this fall by cooking up the following recipe ...

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Baja Fish Tacos

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From Our Table To Yours Baja Fish Tacos Men, women and children of Hispanic descent have many reasons to celebrate. Many Hispanic countries trace their roots back to ancient times. Though not all traditions have withstood the test of time, some have, and that rich sense of culture and connection to Hispanics who lived several centuries ago should be a ...

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Celebrate Hispanic Heritage in the Kitchen: Marmitako

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From Our Table To Yours Celebrate Hispanic Heritage in the Kitchen: Marmitako Marmitako is a Basque fishermen’s stew that was once eaten on the tuna fishing boats along the Cantabrian Sea along the northern coast of Spain. Whether you want to celebrate your own Hispanic heritage or indulge in one of the many culinary delights that trace their roots to ...

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Cast-Iron Skillet Chicken With Farro and Brussels Sprouts

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From Our Table To Yours Cast-Iron Skillet Chicken With Farro and Brussels Sprouts Chicken is a versatile choice when cooking for family and friends or even when preparing a meal for one or two people. Chicken can be cooked and seasoned in a variety of ways, and one chicken entree may taste completely different from another. For many chicken lovers, ...

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