From Our Table to Yours

Individual Chocolate Cakes With Fresh Raspberries

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From Our Table To Yours Individual Chocolate Cakes With Fresh Raspberries No matter how delicious a main course may be, a great dessert has a way of being the most memorable part of a meal. Perhaps because it’s the final thing a person eats during a meal or maybe because diners tend to find dessert irresistible, the final course, when ...

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Sage and Canela-Rubbed Lamb Chops With Grilled Peaches

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From Our Table To Yours Sage and Canela-Rubbed Lamb Chops With Grilled Peaches Enjoying the cuisine of other countries is a popular reason to travel. Many foodies have found their love of food has taken them overseas, opening doors not only to international cuisine but international culture as well. For those who can’t afford or find the time to travel ...

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Pumpkin Cheesecake with Gingersnap Crust

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From Our Table To Yours Pumpkin Cheesecake with Gingersnap Crust Pumpkins are readily available in fall, when people carve jack-o’-lanterns out of pumpkins for Halloween or serve up pumpkin pie after a hearty Thanksgiving dinner. But people who are unsatisfied with plain old pumpkin pie can add something new to their repertoire this fall by cooking up the following recipe ...

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Baja Fish Tacos

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From Our Table To Yours Baja Fish Tacos Men, women and children of Hispanic descent have many reasons to celebrate. Many Hispanic countries trace their roots back to ancient times. Though not all traditions have withstood the test of time, some have, and that rich sense of culture and connection to Hispanics who lived several centuries ago should be a ...

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Celebrate Hispanic Heritage in the Kitchen: Marmitako

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From Our Table To Yours Celebrate Hispanic Heritage in the Kitchen: Marmitako Marmitako is a Basque fishermen’s stew that was once eaten on the tuna fishing boats along the Cantabrian Sea along the northern coast of Spain. Whether you want to celebrate your own Hispanic heritage or indulge in one of the many culinary delights that trace their roots to ...

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Cast-Iron Skillet Chicken With Farro and Brussels Sprouts

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From Our Table To Yours Cast-Iron Skillet Chicken With Farro and Brussels Sprouts Chicken is a versatile choice when cooking for family and friends or even when preparing a meal for one or two people. Chicken can be cooked and seasoned in a variety of ways, and one chicken entree may taste completely different from another. For many chicken lovers, ...

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Chicken in a Spicy Red Sauce

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From Our Table To Yours Recipe for Chicken in a Spicy Red Sauce Indian cuisine is known for its creative use of spices, which often attracts foodies who simply can’t get enough flavor or kick in their meals. For those who want to try their hands at creating their own fiery Indian meal, consider the following recipe for ‘Chicken in ...

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Double-Cooked Deboned Spatchcock with Bread Sauce

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From Our Table To Yours Recipe for Double-Cooked Deboned Spatchcock with Bread Sauce Perhaps thanks to popular television programs geared toward cooking and travel, chefs across the globe have gained significant celebrity status in the early part of the 21st century. One of Australia’s most renowned chefs, Tetsuya Wakuda, offers the following recipe for ‘Double-Cooked Deboned Spatchcock with Bread Sauce’ ...

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Recipe for Lamb Tagine

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From Our Table To Yours Recipe for Lamb Tagine Tagine is a Moroccan stew made with meat and often fruit. In this recipe for ‘Lamb Tagine’ from Bill Niman and Janet Fletcher’s ‘The Niman Ranch Cookbook’ (Ten Speed Press), lamb shoulder is treated to a complex mix of pasilla chiles, roasted tomatoes, raisins, currants, and robust spices. It can be ...

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