From Our Table to Yours

Baja Fish Tacos

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From Our Table To Yours Baja Fish Tacos Men, women and children of Hispanic descent have many reasons to celebrate. Many Hispanic countries trace their roots back to ancient times. Though not all traditions have withstood the test of time, some have, and that rich sense of culture and connection to Hispanics who lived several centuries ago should be a ...

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Celebrate Hispanic Heritage in the Kitchen: Marmitako

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From Our Table To Yours Celebrate Hispanic Heritage in the Kitchen: Marmitako Marmitako is a Basque fishermen’s stew that was once eaten on the tuna fishing boats along the Cantabrian Sea along the northern coast of Spain. Whether you want to celebrate your own Hispanic heritage or indulge in one of the many culinary delights that trace their roots to ...

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Cast-Iron Skillet Chicken With Farro and Brussels Sprouts

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From Our Table To Yours Cast-Iron Skillet Chicken With Farro and Brussels Sprouts Chicken is a versatile choice when cooking for family and friends or even when preparing a meal for one or two people. Chicken can be cooked and seasoned in a variety of ways, and one chicken entree may taste completely different from another. For many chicken lovers, ...

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Chicken in a Spicy Red Sauce

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From Our Table To Yours Recipe for Chicken in a Spicy Red Sauce Indian cuisine is known for its creative use of spices, which often attracts foodies who simply can’t get enough flavor or kick in their meals. For those who want to try their hands at creating their own fiery Indian meal, consider the following recipe for ‘Chicken in ...

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Double-Cooked Deboned Spatchcock with Bread Sauce

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From Our Table To Yours Recipe for Double-Cooked Deboned Spatchcock with Bread Sauce Perhaps thanks to popular television programs geared toward cooking and travel, chefs across the globe have gained significant celebrity status in the early part of the 21st century. One of Australia’s most renowned chefs, Tetsuya Wakuda, offers the following recipe for ‘Double-Cooked Deboned Spatchcock with Bread Sauce’ ...

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Recipe for Lamb Tagine

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From Our Table To Yours Recipe for Lamb Tagine Tagine is a Moroccan stew made with meat and often fruit. In this recipe for ‘Lamb Tagine’ from Bill Niman and Janet Fletcher’s ‘The Niman Ranch Cookbook’ (Ten Speed Press), lamb shoulder is treated to a complex mix of pasilla chiles, roasted tomatoes, raisins, currants, and robust spices. It can be ...

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Smoke-Roasted Bell Peppers Stuffed With Green Garden Vegetables

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From Our Table To Yours Smoke-Roasted Bell Peppers Stuffed With Green Garden Vegetables Grillmasters know that grilling for friends and family is about more than just burgers and hot dogs. For those who want to add some more flavorful fare to their backyard barbecues, the following recipe for ‘Smoke-Roasted Bell Peppers Stuffed With Green Garden Vegetables’ from Andrew Schloss and ...

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Korean-Style Spicy Bouillabaisse Hotpot

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From Our Table To Yours Korean-Style Spicy Bouillabaisse Hotpot Experimenting with cuisine is one of the joys of cooking. It can be fun to prepare international cuisine at home, especially for those bold enough to try recipes that incorporate foods from more than one culture. Such is the case with the following recipe for ‘Korean-style Spicy Bouillabaisse Hotpot’ from Takashi ...

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Citrus Recado Chicken Breasts

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From Our Table To Yours Citrus Recado Chicken Breasts Backyard barbecues provide the perfect opportunity for grill masters to experiment with their favorite foods. Those who want to give grilled chicken a tasty twist can whip up this recipe for ‘Citrus Recado Chicken Breasts’ from Eric Treuille and Birgit Erath’s ‘Grilling’ (DK Publishing). Citrus Recado Chicken Breasts: Serves 4 2 ...

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