From Our Table to Yours

Bacon and Cabbage

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From Our Table To Yours A Meal Fit For A Family On St. Patrick’s Day St. Patrick’s Day is synonymous with many things. From parades to parties at the local pub, March 17th is a day enjoyed by Irish and non-Irish alike. But St. Patrick’s Day is also a time to gather with family, and the following recipe for ‘Bacon ...

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Inside-Out BLTs

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From Our Table To Yours Recipe for Inside-Out BLTs Few sandwiches are more widely enjoyed than BLTs. When hosting parties, hosts often look for foods that will appeal to their guests, which makes BLTs a great appetizer option. Those hosts who want to take a chance on a less traditional ‘BLT’ might want to consider the following recipe for ‘Inside-Out ...

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Cheddar Beef Enchiladas

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From Our Table To Yours Recipe for Cheddar Beef Enchiladas Cheddar Beef Enchiladas are a meal that can be prepared and enjoyed by the entire family. Featuring familiar ingredients presented in a new way, they can satisfy even the pickiest of eaters. Getting children to try new foods is not always easy. Kids have a tendency to be picky when ...

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Black Bean Chili Potpie With Onion & Pepper Corn Bread Toppingurs

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From Our Table To Yours With winter weather comes the embrace of warm foods that stick to your ribs. If the weather outside is frightful, the following recipe for ‘Black Bean Chili Potpie With Onion & Pepper Corn Bread Topping’ from Elinor Klivans’ ‘Potpies’ (Chronicle Books) is sure to cozy things up at the dinner table. Black Bean Chili Potpie ...

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Rockin’ Red Velvet Trifle

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From Our Table To Yours Decadent treats have become a staple of Valentine’s Day. But not all Valentine’s celebrants want to indulge in high-calorie treats with their significant others. For those who want the decadence without all those extra calories, try the following low-calorie recipe for ‘Rockin’ Red Velvet Trifle’ from Lisa Lillien’s ‘Hungry Girl 200 Under 200: Just Desserts’ ...

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A Delicious French Dessert Clafoutis

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From Our Table To Yours A Delicious French Dessert Clafoutis French cuisine is known for many things, including dessert. Those who want to emulate their favorite French chefs for a loved one this Valentine’s Day should consider the following recipe for ‘Clafoutis,’ a French baked custard, from Elisabeth M. Prueitt and Chad Robertson’s ‘Tartine’ (Chronicle Books). Clafoutis Makes one 10-inch ...

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Slow Roasted Chicken

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From Our Table To Yours Slow Roasted Chicken With Potatoes and Herbs Chicken roasted with potatoes is a classic dish that’s perfect for cold winter nights. But many people shy away from chicken for fear of under- or overcooking the poultry. Undercooking chicken can cause serious illness, while overcooked poultry can be dry and void of flavor. But even novice ...

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Texas Chili with Chipotle Cream

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From Our Table To Yours Get Ready For Gameday With Texas Chili With Chipotle Cream January marks the dawn of a new year, but for football fans, the first month of the calendar year also means the National Football Championship for college. Gatherings can be fun for ardent and novice fans alike. One of the reasons such get-togethers appeal to ...

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Coffee BBQ Brisket

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From Our Table To Yours Recipe for Coffee BBQ Brisket Devoted Grill Masters will fire up their grills regardless of the season, which affords them a year’s worth of time to experiment with different dishes. Those who want to take a unique approach to brisket may want to try their hand at the following recipe for ‘Coffee BBQ Brisket’ from ...

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Salmon Burgers

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From Our Table To Yours Lean & Green Dill Salmon Burgers With Creamy Cocktail Sauce Experimenting is part of the joy of cooking. Altering recipes for old favorites can open your eyes to new and delicious alternatives. For those who want a new take on burgers, consider the following recipe for ‘Lean & Green Dill Salmon Burgers With Creamy Cocktail ...

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